Apricot Tart with Honey and Almonds
Ingredients
- 2/3 cup whole milk
- 1 2-inch piece vanilla bean, split lengthwise
- 2 large egg yolks
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- Pastry Crust Dough
- 1/2 cup blanched whole almonds
- 1/3 cup powdered sugar
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 large egg
- 1 teaspoon almond extract
- Pinch of salt
- 3 15.25-ounce cans unpeeled apricot halves in heavy syrup, well drained
- 3 tablespoons honey
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