Sheet Pan Pork Chops with Caramelized Fennel Garlic Lemon Butter
Ingredients
- 2 bulbs fennel, with fronds still attached
- 1 drizzle olive oil
- 1 dash salt, plus more to taste
- 1 drizzle canola oil
- 2 thick-cut bone-in pork chops
- 1.5 teaspoons ground fennel seeds (freshly ground is best)
- 1/2 teaspoon Espelette pepper (or substitute chili powder)
- 2 tablespoons butter
- 3 cloves garlic, minced
- Juice of 1/2 lemon
Instructions
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