Ingredients
- 3 large or 4 medium overripe bananas, peeled
- ⅓ cup of chobani vanilla or plain yogurt (if you don’t have chobani – use another greek yogurt that you have on hand)
- ½ cup + 1 heaping tablespoon of melted trader joe’s cookie butter or biscoff spread
- 3 tablespoons of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1.5 cups of all-purpose flour (i use king arthur flour)
- ½ cup of whole wheat flour (again king arthur)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon of salt
- 12 cookie butter or biscoff cookies chopped up into small chunks
- 10 cookie butter or biscoff cookies ground finely into a sandy texture
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