Fish Tacos with Chobani Mango Salsa
Ingredients
- 1/2 Cup Greek yogurt, such as Plain 0% Chobani Greek Yogurt
- 2 plum tomatoes, seeded and chopped
- 1 mango, peeled, pitted, and finely chopped
- 1/4 Cup finely chopped cilantro
- 2 Tablespoons sweet Thai chile sauce
- 1 Teaspoon kosher salt
- Two 6-ounce grouper or snapper fillets
- 1 lime, halved
- 1/2 Teaspoon freshly ground black pepper
- 1 Teaspoon extra-virgin olive oil
- Four 8 to 10-inch flour tortillas
- 4 Romaine lettuce leaves, thinly sliced crosswise
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