Grilled Salmon with Yogurt Wasabi Sauce
Ingredients
- 1/2 Cup Greek yogurt, such as Plain 0% Chobani Greek Yogurt
- 1/2 ripe avocado, peeled and mashed
- One 2-inch piece fresh ginger, peeled and finely grated
- 1 Teaspoon wasabi paste
- 1/2 Teaspoon low-sodium soy sauce
- 1 1/2 Teaspoon kosher salt, divided
- Four 6-ounce skinless salmon fillets
- 1 Tablespoon canola oil
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