Butter Basted Eggs

Butter-Basted Eggs

Butter-Basted Eggs

By Saveur
10 minutes

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Details
  • Servings:   1
  • Calories:   330
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp. unsalted butter
  • 2 eggs, cracked into 2 small cups
  • 1 tsp. fresh lemon juice
  • Sea salt and freshly ground black pepper
  • Chopped chives, for serving
Instructions

Butter-Basted Eggs serves 1 original recipe by Saveur.

View original preparation instructions

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