Mixed Greens with Herbed Balsamic Vinaigrette
Ingredients
- ⅓ cup balsamic vinegar
- ⅓ cup olive oil
- 2 tablespoons fresh oregano leaves
- 2 cloves garlic, quartered
- Ground pepper
- 1 pound spring greens mix (mesclun; about 16 cups)
- 1 medium cucumber, halved lengthwise and sliced
- 4 plum tomatoes, sliced
- ¾ cup pitted kalamata olives
- ¼ cup chopped fresh chives
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