Ingredients
- EVOO, for brushing
- 12 eggs
- 4 ounces thinly sliced deli chicken, turkey, ham or roast beef, finely chopped
- 4 ounces shiitake mushrooms, stemmed and thinly sliced
- 1 cup fresh bean sprouts
- 1 cup shredded baby bok choy
- 1/2 cup shredded carrots
- 1 bunch scallions, thinly sliced on an angle
- 1/4 red bell pepper, very thinly sliced
- One 1-inch piece fresh ginger, peeled and grated, plus 2 thin slices
- 1 large clove garlic, grated or made into a paste
- Salt and freshly ground pepper
- 1 tablespoon cornstarch
- 1 cup chicken stock
- 1/4 cup tamari (aged soy sauce)
- 1 teaspoon hot sauce
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