Myrtle Allens Brown Bread recipes

Myrtle Allen's Brown Bread recipes

Myrtle Allen's Brown Bread recipes

By James Beard Foundation
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   457
  • Protein:   21g
  •  
  • Fiber:   16g
  • Sugar:   9g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 3 3/4 cup whole-wheat flour, preferably stone ground
  • 1 1/2 packages active dry yeast
  • 2 cups warm water (100ºF to 115ºF, approximately), divided
  • 2 tablespoons molasses
  • 1 tablespoon salt
Instructions

Myrtle Allen's Brown Bread recipes serves 4 original recipe by James Beard Foundation.

View original preparation instructions

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