Grilled Swordfish Kebabs with Parsley Olive Salsa

Grilled Swordfish Kebabs with Parsley-Olive Salsa

Grilled Swordfish Kebabs with Parsley-Olive Salsa

By Delish
23 minutes

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ c. flat-leaf parsley
  • 8 pitted oil-cured olives
  • 4 oil-packed sun-dried tomato halves
  • 1 tsp. garlic paste
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. water
  • ½ tsp. grated lemon zest
  • 2 tbsp. lemon juice
  • ¼ tsp. crushed red pepper flakes
Instructions

Grilled Swordfish Kebabs with Parsley-Olive Salsa serves 4 original recipe by Delish.

View original preparation instructions

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