Cal Peternells Fried Herb Salsa

Cal Peternell’s Fried Herb Salsa

Cal Peternell’s Fried Herb Salsa

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   87
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • Fried Herb Salsa
  • 1 garlic clove, pounded to a paste with a pinch of salt
  • 1/3 cup finely chopped parsley
  • 1/3 cup good olive oil
  • 1/3 cup crumbled fried herbs (recipe follows)
  • Fried Herbs
  • Cooking oil, vegetable or olive
  • Leaves from 1 bunch rosemary, sage, or savory (or a mixture), patted dry if necessary to avoid spits and splatters
  • Salt
Instructions

Cal Peternell’s Fried Herb Salsa serves 8 original recipe by Food52.

View original preparation instructions

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