Steak with Olive Salsa
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, chopped
- 4 sprigs rosemary, leaves stripped
- 1 1/2 pounds boneless lamb steak or skirt steak
- Kosher salt and freshly ground black pepper
- 1/3 cup chopped fresh parsley
- 3/4 cup pitted green Spanish olives, coarsely chopped
- 3 lemons, halved
- 4 banana or Cubanelle peppers, halved lengthwise and seeded
- 2 bunches scallions
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