Mustard Crusted Pork with Carrots and Lentils
Ingredients
- 1 pound precut fresh carrot sticks
- 5 1/2 tablespoons olive oil, divided
- 1 (1 1/4-pound) pork tenderloin
- 2 tablespoons Dijon mustard, divided
- 1/4 cup fine dry bread crumbs
- 2 garlic cloves, smashed
- 2 fresh thyme sprigs
- 2 (15-ounce) cans lentils, rinsed and drained
- 2/3 cup reduced-sodium chicken broth
Organization Tags
Tags easily organize your Recipe Library
Comments