Ingredients
- 4 pounds medium russet potatoes (6 to 9)
- 2 tablespoons olive oil
- 12 ounces thick-cut bacon
- 6 ounces sharp cheddar cheese (1 1/2 cups pre-shredded)
- 3 medium scallions
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teasponn kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
Personal Notes
Organization Tags
Comments