Madras Chicken Salad recipes
Ingredients
- ½ cup Paleo Mayonnaise
- ¾ teaspoon Indian curry powder
- 1 teaspoon Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 small Gala (Fuji, or Honeycrisp apple, peeled, cored, and cut into ½-inch dice)
- Juice from ½ medium lime
- 1 pound cooked chicken breast or thighs
- ½ cup packed fresh cilantro (roughly chopped)
- 2 scallions (trimmed and thinly sliced)
- ¼ cup almond slivers (toasted)
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