Traditional Meat Cholent Overnight Jewish Shabbat Stew

Traditional Meat Cholent (Overnight Jewish Shabbat Stew)

Traditional Meat Cholent (Overnight Jewish Shabbat Stew)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   652
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
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Ingredients
  • 1 tablespoon canola or vegetable oil
  • 1 onion, chopped
  • 2 pounds short ribs cut in between the bones to make individual pieces
  • 1/2 cup dried kidney beans, soaked overnight and drained
  • 1/2 cup dried pinto beans, soaked overnight and drained
  • 1/2 cup pearl barley
  • 3 Idaho potatoes, peeled and cubed
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons salt
Instructions

Traditional Meat Cholent (Overnight Jewish Shabbat Stew) serves 8 original recipe by Food52.

View original preparation instructions

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