Traditional Meat Cholent Overnight Jewish Shabbat Stew

Ingredients

• 1 tablespoon canola or vegetable oil
• 1 onion, chopped
• 2 pounds short ribs cut in between the bones to make individual pieces
• 1/2 cup dried kidney beans, soaked overnight and drained
• 1/2 cup dried pinto beans, soaked overnight and drained
• 1/2 cup pearl barley
• 3 Idaho potatoes, peeled and cubed
• 1 tablespoon ground cumin
• 2 teaspoons chili powder
• 2 teaspoons salt

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