Spaghetti ai Ricci di Mare Sea Urchin Spaghetti

Ingredients

• 16 sea urchin tongues (about 4 1/4 ounces), divided
• 6 tablespoons extra-virgin olive oil , divided
• 1 tablespoon cold tap water
• 1/2 teaspoon kosher salt , plus more for cooking pasta and to taste
• 14 ounces uncooked spaghetti
• 1 medium garlic clove , smashed
• 3 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons fresh lemon juice , or to taste

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