Nonna Ginas Stuffed Mushrooms
Ingredients
- 3 1/2 pounds large cremini or button mushrooms, stems removed and reserved
- 2 pounds Italian pork sausage (spicy or sweet), casings removed
- 2 cups Ritz crackers
- 2 celery stalks, chopped fine
- 2 small yellow onions, chopped fine
- 1/4 cup Italian parsley, chopped fine
- 1/2 cup unsalted butter
- 1/2 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
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