Ginas Seafood Passion Pasta
Ingredients
- 2 tablespoons olive oil
- 1 large shallot, chopped
- 3 cloves garlic, chopped
- Pinch red pepper flakes
- Salt
- Freshly ground black pepper
- 1/4 cup dry white wine
- One 28-ounce can crushed tomatoes
- 1 pound large shrimp, peeled and deveined
- 1 pound dry sea scallops
- 2 tablespoons roughly chopped fresh flat-leaf parsley
- 1 pound linguini
- Grated Parmesan, for serving
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