Ginas Corn Souffle
Ingredients
- 5 tablespoons butter, plus more for baking dish
- 1/2 medium onion, chopped fine
- 2 cloves garlic, minced
- 3 cups fresh whole corn kernels (thawed, if frozen)
- Kosher salt and freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 5 large eggs
- 1 cup grated extra-sharp white Cheddar
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