Beef Bone Broth
Ingredients
- 4 pounds beef soup bones
- 2 tablespoons extra-virgin olive oil
- 4 medium carrots, cut into 2-inch pieces
- 4 stalks celery (with leaves), cut into 3-inch pieces
- 2 medium onions, quartered
- 2 medium tomatoes, halved
- 1 head garlic, halved crosswise
- 16 cups cold water
- 2 tablespoons cider vinegar (see Tip)
- 2 sprigs thyme
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- 1 tablespoon kosher salt
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