Ramen with chicken bone broth pork shoulder soft boiled egg greens

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens

By BBC Good Food
Serves 2

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • japanese
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Ingredients
  • 4 eggs
  • 250g ramen noodles
  • 2 large handfuls shredded spring greens
  • 4 spring onions finely chopped
  • 75g bamboo shoots from a can, drained, chopped and soaked in 2 tbsp rice vinegar
  • chilli oil to serve
  • pickled chilli and shallots (see recipe in tip, optional), to serve
  • 6 chicken legs
  • 2 large carrots halved
  • 2 onions quartered
  • 4cm piece ginger sliced
  • 4 dried shiitake mushrooms
  • 900g piece pork shoulder (thick layer of fat removed), halved
  • 1 tbsp mirin
  • 1 tbsp saké
  • 4 tbsp Japanese soy sauce
Instructions

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens serves 4 original recipe by BBC Good Food.

View original preparation instructions

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