Ginger scented chicken broth
Ingredients
- 4 pounds chicken bones (carcasses, or necks, backs, wings, etc.)
- 2 medium onions, cut in half
- 1 4-inch piece of ginger
- 2 carrots, peeled
- 2 stalks celery
- 3 star anise
- 1 bay leaf
- 2 teaspoons black peppercorns
- 4 whole cloves
- 2 cinnamon sticks
- 4 garlic cloves, peeled
- 6 quarts water
- Salt, to taste
- Lime juice, to taste
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