Chicken Soup With Dill Spaetzle
Ingredients
- ¾ cup all-purpose flour
- Coarse salt and freshly ground pepper
- 2 large eggs
- ⅓ cup whole milk
- ¼ cup packed fresh dill, chopped, and 1 large sprig, plus more sprigs for serving
- 1 bone-in, skin-on chicken breast (2 pounds), split
- 6 cups low-sodium chicken broth
- 2 medium carrots, peeled and cut into ½-inch pieces
- 2 medium parsnips, peeled and cut into ½-inch pieces
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