The Best Chicken Noodle Soup With Chicken Thighs!
Ingredients
- 1 large yellow onion, peeled and diced
- 3 stalks celery, diced
- 3 medium carrots, peeled and diced
- 1 to 3 cloves garlic, to taste
- 1 1/2 pounds chicken thighs, preferably bone-in (about 6)
- 1 bay leaf
- 1 to 2 quarts low-sodium chicken broth, divided
- 8 ounces dried noodles
- 2 teaspoons vegetable oil, divided
- 1 to 3 teaspoons salt
Instructions
The Best Chicken Noodle Soup (With Chicken Thighs!) serves 10 original recipe by The Kitchn.
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