Gochujang Chicken Noodle Soup

Ingredients

• 1 medium yellow onion
• 1/2 medium zucchini
• 4 medium scallions
• 4 ounces fresh shiitake mushrooms
• 1 tablespoon neutral oil, such as canola or vegetable
• 2 pounds bone-in, skin-on chicken thighs
• 1 teaspoon kosher salt
• 1/4 cup gochujang (Korean red chili paste)
• 1 (32-ounce) carton low-sodium chicken broth (scant 4 cups), divided
• 1 tablespoon fish sauce, plus more as needed
• 8 ounces dried thin Chinese wheat noodles, such as Kame

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