Chicken and Chickpea Soup

Name: Chicken and Chickpea Soup
Ingredients: 2 teaspoons olive oil; 4 bone-in, skin-on chicken thighs; Coarse salt and ground pepper; 1 large yellow onion, halved and thinly sliced; 3 teaspoons minced garlic; ¾ teaspoon ground cumin; ¾ teaspoon ground coriander; ¼ teaspoon ground cinnamon; 2 medium carrots, cut into ¼-inch-thick slices; 6 cups low-sodium chicken broth; 1 can (15 ounces) chickpeas, rinsed and drained; Zest and juice of 1 lemon; 2 tablespoons finely chopped fresh cilantro leaves