Vegan Blueberry Muffins
Ingredients
- 5 tablespoons water
- 2 tablespoons flaxseed meal
- ¾ cup unsweetened plain almond milk
- ¾ cup sugar
- ⅓ cup canola oil
- 1 teaspoon vanilla extract
- 2 cups white whole-wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups fresh or frozen unsweetened blueberries
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