Balsamic Grilled Figs on Lemon Ricotta Toast
Ingredients
- 1 cup fresh sheep's milk ricotta cheese
- zest of 1 lemon
- 6 fresh figs, halved
- coconut oil spray
- 3 tablespoons aged balsamic vinegar
- 4 1" thick slices of wheat bread, toasted
- 1 cup micro-greens
- sea salt & black pepper to taste
- drizzle of honey (optional)
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