Fried Eggs with Greens and Mushrooms

Fried Eggs with Greens and Mushrooms

Fried Eggs with Greens and Mushrooms

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 1 tablespoon small sage leaves
  • 1/4 teaspoon crushed red-pepper flakes
Instructions

Fried Eggs with Greens and Mushrooms serves 4 original recipe by Martha Stewart.

View original preparation instructions

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