Thomass Macaroni and Cheese
Ingredients
- 3 tablespoons unsalted butter
- 4 ½ tablespoons all-purpose flour
- 3 cups whole milk, heated
- 1 cup grated Monterey Jack cheese
- ½ cup grated Gruyere cheese
- ½ cup grated Comte cheese
- ½ cup grated sharp white cheddar cheese
- Coarse salt
- ½ teaspoon freshly ground black pepper
- 1 pound elbow macaroni
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments