Blueberries Feta and Mint

Blueberries, Feta, and Mint

Blueberries, Feta, and Mint


Serves 4

Details
  • Servings:   4
  • Calories:   294
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 3 Cups blueberries, about 1 1/2 pints
  • 1 Cup mint leaves, large leaves torn
  • 5 Ounces feta cheese (about 1 cup), crumbled
  • 4 Tablespoons very good extra-virgin olive oil
  • Flaky coarse sea salt
  • 1 Teaspoon whole black peppercorns, crushed
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