MY LUNCH

MY LUNCH

MY LUNCH


Serves 8

Ingredients
  • 500 grams of clams
  • 200 grams of spaghetti
  • Half glass of white wine (125 ml) (I used fine montilla-moriles)
  • 4 tablespoons olive oil (40 ml)
  • 2 liters of water
  • 1 large and well-ripe tomato (about 250 grams)
  • 2 cloves garlic, minced
  • 1 cayenne pepper (small dry chilli)
  • 1 bay leaf
  • 1 tablespoon chopped fresh parsley
  • 3 small tablespoons salt
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