Lemon and Italian Cheese Pizza

Lemon-and-Italian-Cheese Pizza

Lemon-and-Italian-Cheese Pizza

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   1431
  • Protein:   62g
  •  
  • Fiber:   21g
  • Sugar:   26g
  • Carb Total:   146g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   67g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 ounces Piave cheese, shaved
  • 2 ounces fontina cheese, shaved
  • 1 round Chris Bianco's Pizza Dough
  • ¼ red onion, very thinly sliced
  • 6 very thin slices lemon, seeds removed
  • 1 tablespoon small sprigs fresh rosemary
  • Freshly ground pepper
  • Extra-virgin olive oil, for drizzling
Instructions

Lemon-and-Italian-Cheese Pizza serves 1 original recipe by Martha Stewart.

View original preparation instructions

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