Roasted Sweet Potato and Black Bean Tacos
Ingredients
- 1 1/2 tbsp. vegetable oil
- 1 white onion
- 1 large poblano chili or green bell pepper
- 2 clove garlic
- 1 1/2 tsp. kosher salt
- 1 medium orange sweet potato
- 1 c. black beans
- 1/4 tsp. ground black pepper
- 12 corn tortillas
- vegetable oil
- 2 c. shredded Oaxaca or Monterey Jack cheese
- Chipotle sauce (recipe follows)
- Pico de Gallo
- 1 can chipotles in adobo sauce (including the sauce)
- 3/4 c. mayonnaise
- Juice of 1 lime
- 1/2 tsp. kosher salt
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