Ingredients
- 1 tbsp rapeseed or vegetable oil
- 75g extra-firm tofu cut into 2cm chunks
- ½ onion cut into thin wedges
- ½ red pepper chopped into chunks
- 1 large garlic clove finely sliced
- 80g fresh pineapple chunks
- 1 tbsp low-salt ketchup
- 1 tbsp rice wine vinegar
- ½ tbsp dark soy sauce
- cooked basmati rice to serve
- sesame seeds to serve
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