New England Boiled Dinner

Name: New England Boiled Dinner
Ingredients: 2 1/2 to 3 pounds corned beef brisket; 3 tablespoons pickling spices, 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag; 2 potatoes, peeled and cut into large chunks; 3 carrots, each cut into 4 pieces; 1 onion, quartered; 2 parsnips, cut into chunks; 2 turnips, cut into chunks; 1 small cabbage, cut into wedges; 1 tablespoon salt; Horseradish cream:; 1 cup sour cream; Up to 1 tablespoon prepared horseradish; Salt and freshly ground black pepper; Hot sauce (recommended: Tabasco)