Boiled Dinner Our Way
Ingredients
- One 4- to 5-pound corned beef brisket
- 6 dried bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 18 small potatoes
- 6 small onions, peeled
- 3 small carrots, quartered
- 3 parsnips, quartered
- 3 small turnips, quartered
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 sprigs thyme
- 2 sprigs rosemary
- 1 large head green cabbage, outer leaves removed and cut into 8-12 wedges*
- Mustard, for serving
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