Salmorejo with Prosciutto and Hard Boiled Egg

Ingredients

• 2 tablespoons red wine vinegar or sherry vinegar
• 1 tablespoon double-concentrated tomato paste (from a tube)
• 6 medium ripe tomatoes (2½ pounds), cored and chopped
• 4 slices sourdough bread (about 6 ounces), torn into pieces
• 2 cloves garlic, smashed
• 2 teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper, plus more for garnish
• ½ cup olive oil
• ¼ pound thinly sliced serrano ham or prosciutto, torn into pieces
• 1 small serrano chile, seeded and very finely chopped
• 2 hard-boiled eggs

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