Jackfruit Tacos
Ingredients
- 2 medium roma tomatoes
- 1/8 medium red onion
- 1/2 medium jalapeño pepper
- 1/4 medium bunch fresh cilantro
- 2 to 3 medium limes, divided
- 3 tablespoons olive oil, divided
- 3/4 teaspoon kosher salt, divided, plus more as needed
- 2 ripe large avocados (about 12 ounces total)
- 2 teaspoons chili powder
- 3/4 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 large navel orange (about 8 ounces)
- 2 (14-ounce) cans young green jackfruit in water
- 12 small (about 5 1/2-inch) corn tortillas
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