Seared Sesame Tuna with Fennel Apple Slaw
Ingredients
- 1/2 of a medium fennel bulb, trimmed, cored and thinly sliced (see Tip)
- 1 cup thin, bite-sized strips green apple
- ½ cup coarsely shredded carrot
- ⅓ cup halved radishes, very thinly sliced
- 3 tablespoons rice vinegar
- 2 tablespoons snipped fresh mint
- 4 teaspoons canola oil
- ¼ teaspoon salt
- ¼ teaspoon toasted sesame oil (Optional)
- 1/8 to 1/4 teaspoon crushed red pepper
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