Swedish Pickled Crudites

Ingredients

• FOR THE PICKLING LIQUID:
• 3 cups water
• 2 cups sugar
• 1 cup white wine vinegar
• 1 carrot, peeled and sliced
• 1 onion, sliced
• 1 tsp. white peppercorns
• 1 bay leaf
• ½ tsp. allspice berries
• 1 cinnamon stick
• FOR THE PICKLED VEGETABLES:
• ½ lb. baby carrots, peeled stems trimmed
• ½ lb. baby yellow beets, peeled stems trimmed
• ½ lb. celeriac, peeled and cut into ½ inch sticks
• ½ lb. breakfast radishes, scrubbed, stems trimmed
• TO SERVE:
• 1 cup crème fraiche
• ½ tsp white pepper
• ½ oz. picked dill (from 1 small bunch), finely chopped
• ¼ cup course sea salt for serving
• salt to taste

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