Marinated Eggplant with Mint

Marinated Eggplant with Mint

Marinated Eggplant with Mint

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 lb small purple Italian or white eggplants (about 3), trimmed and cut lengthwise into 1/8-inch-thick slices
  • 1 1/4 teaspoons salt
  • 5 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1 garlic clove, thinly sliced
  • 1/2 cup finely chopped fresh mint
  • 2/3 cup extra-virgin olive oil
Instructions

Marinated Eggplant with Mint serves 6 original recipe by Epicurious.

View original preparation instructions

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