The ultimate makeover: Blueberry muffins
Ingredients
- 5 tbsp rapeseed oil
- 225g self-raising flour
- 115g wholemeal flour
- 2 tsp baking powder
- zest ½ lemon and 1 tsp juice
- 85g golden caster sugar
- 50g light muscovado sugar
- 1 small very ripe banana with black skin (about 85g peeled weight)
- 1 egg
- 284ml pot buttermilk
- 225g fresh blueberries
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