One Pot Chicken Stew with Mushrooms Beans Walnut and Sage

Ingredients

• • 2 tablespoons the best quality olive oil
• • ¾ cup walnut halves
• • 4 large boneless chicken thighs, about 1 ½ pounds, cut in 2-inches pieces
• • About ½ pound salami or kielbasa, sliced into ½-inch pieces
• • 1 large onion or 2-3 shallots, chopped
• • 6 garlic cloves, diced
• • 8 oz Crimini mushrooms, small left whole, larger halved
• • 2 fresh thyme sprigs
• • 1 teaspoon dried sage + 5-6 leaves, julienned for garnish
• • ½ cup dry white wine such as Sauvignon Blanc
• • 1 cup homemade or low-sodium prepared chicken broth
• • 1 large carrot, halved and cut in half-moon pieces
• • 1 15-ounce can white beans, well rinsed and drained
• • Coarse salt and freshly ground black pepper to taste

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