Stir Fried Quinoa, Brown Rice and Chicken Breast
You can never have too many main course recipes, so give Stir Fried Quinoa, Brown Rice and Chicken Breast
Chilli tempeh stir fry
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 300g long-stem broccoli
- ½ tbsp toasted sesame oil
- 150g tempeh, sliced and cut into 2cm cubes
- 2 garlic cloves, thinly sliced
- 1 thumb-sized piece ginger, peeled and finely grated
- ½ small red chilli, deseeded and finely chopped
- ½ tbsp gochujang paste
- 1 tsp sesame seeds
- steamed brown rice, to serve (optional)
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