Gluten free vegan banana bread
Ingredients
- 3 bananas, peeled and mashed
- 1/4 cup almond butter
- 1/4 cup coconut oil, melted
- 2 chia eggs (2 tbsp chia seeds with 6 tbsp water, mixed and left to stand for 10 mins)
- 1 1/2 cups gluten-free plain flour
- 3/4 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
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