Gluten Free Raspberry Ginger Muffins
Ingredients
- Nonstick vegetable oil spray
- 1½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1½ cups plus 1 Tbsp. gluten-free all-purpose flour
- 1 large egg
- 1 cup (packed) light brown sugar
- ½ cup (1 stick) unsalted butter, melted
- ½ cup whole milk
- 1 teaspoon finely grated peeled ginger
- 1½ cups fresh (or frozen, thawed) raspberries
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