Ingredients
- 1 large head of cauliflower, cut into florets
- 1/4 c. olive oil, divided
- kosher salt
- Freshly ground black pepper
- 1/4 c. tahini
- 2 tbsp. lemon juice
- 1 tbsp. honey
- 1 clove garlic, minced
- 1 tbsp. chopped parsley
- small pinch of cayenne pepper
- Pita chips, for serving
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