Ingredients
- 1/2 cauliflower, washed, dried and broken into very small florets
- 2 tsp ground turmeric
- 1 tsp cumin
- 1 pinch of freshly grated nutmeg
- 1 pinch of cinnamon
- 1 sprig of thyme, leaves only
- 2 tbsp extra virgin olive oil
- sea salt
- 1 2/3 cups (13oz/400g) canned chickpeas, drained (reserve the liquid)
- 2 tbsp tahini
- juice of 1/4 lemon
- 1 tbsp extra virgin olive oil
- 1 pinch of sea salt
- 4 slices of sourdough bread
- 1 scallion (spring onion), chopped
- 2 tbsp extra virgin olive oil
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